The Knife Steel: Choose The Right Type Of Steel

Before choosing the best knife for your survival needs, it is important to focus on the steel type you wish to use in the blade. Besides the design and elements, the steel used in the blade is a crucial component that determines the performance of a knife. Steel is a combination of iron and carbon that is supplemented with distinct materials to improve specific features based on the application. There are different types of steel used by the knife manufacturers which include stainless steel, carbon steel and Damascus steel. The knife manufacturers use many types of steels which are made using distinct types of elements and also the method of rolling and heating the blade differs.


Hardness & toughness

A Karambit knife in the UK is made with good steel and can perform its best even under stress and when the forces are applied. However, hardness is directly related to the knife’s strength. If knife steel is tough, it can resist chips, cracks or other related damages due to excess load. If a knife is chipping, it is not easy to fix and doesn’t serve the purpose. Therefore, the tougher knife steel makes all the difference.

 Wear Resistance

The best survival knife in the UK comes with a wear resistance feature. This feature decides the ability of the steel to resist damage due to adhesive and abrasive wear. If you choose the steel having larger carbides, it is more resistant to wear. But, carbides can easily crack and become brittle too and consequently, the toughness is reduced.


Corrosion Resistance

If the steel is corrosion resistant, it can withstand rust which is mostly caused due to high moisture and humidity. However, if you choose highly corrosion-resistant steel, it may impact the edge performance.

Retention of the Edge

The sharpness of the blade is dependent on the edge retention, especially when you are using the knife for extended periods. If you want a knife to resist deformation, you must choose the blade with wear resistance. Thus, these are some of the crucial points to consider before choosing the steel for your knife.

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