How Do Chefs Care & Maintain Their Damascus Steel Knives?
If you own a knife with a Damascus steel blade, you possess a blade with exceptional beauty. Damascus steel is stunning due to its long history of use as the material for the best swords and its recognisable wavy pattern. Therefore, great attention must be taken while using a quality blade, especially one with delicate etchings. Here are our recommendations for maintaining the appearance and functionality of your Damascus knives . 1. Lubricate Blades made of carbon steel called Damascus can rust if improperly maintained. The blade must be kept dry and clean to avoid rust or discolouration. After each usage, be careful to clean and dry the knife properly. To stop moisture from harming the blade, lube the knife with wax or mineral oil after cleaning and drying the Damascus steel chef knife . That will prevent rust from forming on your knife and preserve your engraving. 2. Avoid Abrasives. Even though Damascus blades are built to survive, it is still necessary to use caution when utili