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Showing posts from December, 2019

Tomahawk Knives: Know The Basic Concepts

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Have you bought a tomahawk knife and unsure how to use it? Worry not!  Most people are unaware as the knife looks different, unlike the regular knives. If you want to know how to hold it to attack, it’s pretty simple. Read on to understand the basic concepts of the knife. Grip To use a legal knife in the UK , it is important to understand how to grip it. Take a grip like that of a hammer as if you are trying to chop wood or hit a nail using a hatchet. Leave a gap of one or two inches towards the base for best strikes. During closest quarters when the wide swings seem nothing but a liability, move your hand a bit higher on the knife handle to get  good head control for defensive purposes. Avoid doing any more changes with the grip as it’s not a good idea to change grips or hands when you are protecting yourself from an attack. It may be dangerous as you may lose grip and the attacker succeeds to attack or kill you. Mobility Place your legs wider and you will have less mobility.

A Brief History Of The Kukri – The Gurkha Knife

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The Kukri became famous during World War I and II. It is also known as the Gurkha knife. Besides being Nepal’s national weapon, it is also a useful knife for people out there. The Nepalese traditions and history are represented by the kukri. It has been the great weapon of war and Nepalese prefer carrying it with them always. The kukri was seen for the first time being used by the British in the year 1814. This weapon was used by the Gurkhas in all the battles. A Gurkha was never seen fighting without a kukri. There were many knives in addition to the Gurkha knife which became popular and used as a tool during the war by the British.

The Knife Steel: Choose The Right Type Of Steel

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Before choosing the best knife for your survival needs, it is important to focus on the steel type you wish to use in the blade. Besides the design and elements, the steel used in the blade is a crucial component that determines the performance of a knife. Steel is a combination of iron and carbon that is supplemented with distinct materials to improve specific features based on the application. There are different types of steel used by the knife manufacturers which include stainless steel, carbon steel and Damascus steel. The knife manufacturers use many types of steels which are made using distinct types of elements and also the method of rolling and heating the blade differs. Hardness & toughness A Karambit knife in the UK is made with good steel and can perform its best even under stress and when the forces are applied. However, hardness is directly related to the knife’s strength. If knife steel is tough, it can resist chips, cracks or other related damages due to exc